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2 medium sized potatoes (boiled, pealed and mashed).
1 small cup fresh green peas.
1 small cup split green gram skin less (Soak for 15 minutes, drain and remove the wetness completely with a cloth).
3 tbsp s corn flour pwd.
Salt- to taste.
½ tsp Red chilly pwd.
½ tsp garam masala pwd or chole masala pwd.
1 tsp ginger garlic paste.
Oil- sufficient for deep frying.
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